[1]
A. M. Ekanem, A. E. Ijezie, I. A. Udo, U. E. Ekrikpo, and A. U. Idung, “Meat Singeing Practices and Knowledge of Its Effects on Health and Environment among Butchers in Uyo, Nigeria”, JAMPS, vol. 22, no. 7, pp. 23-33, Aug. 2020.