Antioxidant and Hepatoprotective Activity of Methanolic Extract of Cassia sieberiana Leaves in Carbon Tetrachloride-induced Hepatotoxicity in Rats
Gideon K. Madubuike
Department of Veterinary Physiology, Pharmacology, Biochemistry and Animal Health and Production, College of Veterinary Medicine, Micheal Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria
Samuel O. Onoja *
Department of Veterinary Physiology, Pharmacology, Biochemistry and Animal Health and Production, College of Veterinary Medicine, Micheal Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria
Maxwell I. Ezeja
Department of Veterinary Physiology, Pharmacology, Biochemistry and Animal Health and Production, College of Veterinary Medicine, Micheal Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria
*Author to whom correspondence should be addressed.
Abstract
Aims: The study was aimed at evaluating the hepatoprotective and antioxidant activity of the methanolic extract of C. sieberiana leaves.
Study Design: Hepatoprotective, in vitro and in vivo antioxidant activity.
Place and Duration of Study: Department of Veterinary Physiology, Pharmacology, Biochemistry and Animal Health and Production, College of Veterinary Medicine, Micheal Okpara University of Agriculture, Umudike, Umuahia, Abia State, June 2014.
Methodology: Cassia sieberiana leaves were extracted with 80% methanol for 48 h using cold maceration method. The hepatoprotective activity of C. sieberiana extract (100, 200 and 400 mg/kg) and silymarin (100 mg/kg) was evaluated using carbon tetrachloride (CCl4) induced hepatotoxicity in albino rats. The antioxidant activity was determined using both in vitro (2, 2-diphenyl-1-picrylhydrazyl photometric assay) and in vivo (malondialdehyde and catalase level assay) models.
Results: The extraction of the C. sieberiana leaves for 48 h using cold maceration method yielded 9.5% w/w of dark green and pasty extract. The phytochemical spot test of the CSE showed the presence of saponins, alkaloids, flavonoids, terpene/sterol, glycosides and tannins. The extract (100, 200 and 400 mg/kg) and silymarin (100 mg/kg) produced a significant (p < 0.05) dose-dependent increase in alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphate levels in serum of treated rats, when compared with the negative control group. The extract (25 – 400 µg/ml concentration) produced a concentration-dependent increase in antioxidant activity in 2, 2-diphenyl-1-picrylhydrazyl (DPPH) photometric assay. The IC50 of the extract in DPPH photometric assay was 50 µg/ml concentrations. The extract and silymarin showed a significant (p<0.05) dose-dependent increase in catalase level in treated rats, when compared with the negative control group. Also, the extract (400 mg/kg) and silymarin (100 mg/kg) produced a significant (p<0.05) decrease in malondialdehyde level in treated rats, when compared with the negative control group.
Conclusion: This study demonstrates that C. sieberiana leaves have a potent hepatoprotective and antioxidant activities. It justified the use of C. sieberiana leaves in the treatment of liver injury related disease in folk medicine.
Keywords: Cassia sieberiana, carbon tetrachloride, catalase, malondialdehyde, hepatoprotective activity, silymarin